A diet that is high in salt, sugar, and saturated fat and low in whole grains is a leading risk factor for noncommunicable diseases. A recent systematic review suggests that color-coded nutrition food labels and warnings on food packaging correlate with healthier food choices. The researchers, from Australia, Canada, New...
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  • Nutrition
  • Diet
  • Pro
  • System
  • Color Coded
  • Saturated
  • Noncommunicable
  • Diseases
  • Systematic
  • Suggests
  • Warnings