Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology. The study found that replacing about...
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  • Car
  • Consumption
  • Decreased
  • Cardiovascular
  • Mortality
  • Consuming
  • Tablespoon
  • Neurodegenerative
  • Respiratory